Niini Okara Flour is made from the pulp of Non-GMO soybeans.
It is a gluten-free flour that can be used on its own or in combination with
any flour-based products as it is packed with a significant number of proteins,
vitamins, isoflavones, soluble and insoluble fibers, soyasaponins, and other
mineral elements, which are all attributed with health merits.
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