Min QTY | Max QTY | Unit price |
---|---|---|
12 | 3000000 | GHS45.50 |
Fonio Flour is a nutrient-dense, gluten-free alternative to traditional flours, perfect for baking and cooking. Made from the ancient West African grain Fonio, this flour is rich in fiber, protein, and iron, supporting a healthy diet and improved digestion. Its light texture makes it ideal for gluten-free bread, pancakes, and pastries, giving you a more nutritious option without compromising on taste. Uses include making bread, pancakes, cookies, muffins, pizza crust, and other gluten-free baked goods. Great for those with gluten intolerance, vegans, or anyone looking for a nutritious baking solution, Fonio Flour is sustainably sourced and organic. Transform your meals with this versatile, health-boosting flour from Jowato.
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